16 May 2008

Les Fous de l'Île

Had an excellent meal last night on the Île at Les Fous de l'Île- the 3 course menu is 25 Eur including entrees like snails, homemade foie gras terrine, oeuf cocotte or gambas, plats like roast sea bass, brandade, cassoulet, st jacques, bavette, and desserts like brioche perdu, maquise de chocolat, vacherin aux fruits rouges. There's also a large selection of good value wines at 14.50 a bottle - we had a very acceptable Mâcon villages. Our two friends from the nuclear physics research centre were impressed and they've lived in Paris for several years, so it must be good.

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