Steak

Had our best steak-frites so far last night, in Café Charlot, at the corner of rue Bretagne and rue Charlot. It's a mixture between an old French cafe and a trendy Marais nightspot, with a 280gm entrecote at 19 Euros - not cheap, but the quality of the meat was excellent, it was correctly cooked and supplied with a generous helping of beurre du maitre d'hotel. Add a large pile of frites and a demi of the house Bordeaux and suddenly all is well.