Non à la prohibition



I'll tell you pourquoi - because I like to eat my sashimi without a nosefull of carcinogens coming from the two girls at the next table, who inevitably seem to order coffee and light up their Gauloise full strength as soon as Sam and I get our first courses. Well, ok, that applies more to restuarants than bar-tabacs, and to be fair, lots of restuarants here are non-smoking already or at least have non-smoking rooms. Interesting to see how this all works out come new year...